Cronuts in LA

Celebrity chef Dominique Ansel brought his hit pastry the “Cronut” to LA for one day only. April and I braved the line to see what the all the hype was about. This involved rain, a three hour wait and the seedy underbelly of the Cronut black market.

Written by Steve


  1. Donny Ward

    Cronut Black Market!! LOL!!! Time is money, and if you gotta get your “sweet” on then why not . I am looking forward to the next sweet adventure. I wish I could have tried one so I could attempt the knock off “gluten free” edition with a little more confidence but I ain’t scared. Thanks for sharing Steve. Be well. Peace

Leave a Reply to Donny Ward Cancel reply