Cronuts in LA

Celebrity chef Dominique Ansel brought his hit pastry the “Cronut” to LA for one day only. April and I braved the line to see what the all the hype was about. This involved rain, a three hour wait and the seedy underbelly of the Cronut black market.

Written by Steve

2 Comments

  1. Donny Ward

    Cronut Black Market!! LOL!!! Time is money, and if you gotta get your “sweet” on then why not . I am looking forward to the next sweet adventure. I wish I could have tried one so I could attempt the knock off “gluten free” edition with a little more confidence but I ain’t scared. Thanks for sharing Steve. Be well. Peace

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