In Episode 3, Andrea “MamaB” Denike Martinez, Nat Gale, York Tan, Bruce Chan, Nona Varnado and I braved the mid-90 degree heat in Los Angeles on a bike ride to try out two delicious desserts. First, the bicycle-churned ice cream at Peddler’s Creamery downtown, then DK Donuts‘ take on the cronut, the “Double Decker O-Nut” in Santa Monica. As always, we rode a route through the city designed to burn off every calorie we’d consume.
Bruce and Nona are the founders of LA Bike Trains, an organization created as a way for cyclists to commute in a fun and safe way to work in the morning. It’s a pretty rad setup, and if you are in LA and wanna try out bike commuting, this is a great way to start.
This episode’s On-Bike Interview features Sean Bonner, dedicated LA cyclist and one of the founders of Safecast, a groundbreaking volunteer group that sprang into action after the Fukushima disaster in Japan, creating a crowdsourced radioactivity monitoring solution. It shows you the power of what people can do when they put their heads together for a greater purpose.
After Sean rhapsodized about the excitement of night rides in the early days of Midnight Ridazz, we geeked out over his sweet black Golden Saddle Cyclery-built Freeman single speed bike that’s easily collapsable so he can pack that bad boy onto a plane.
Wanna ride the this route yourself and have your own Sweet Ride? Here ya go.
In EP3, we were shadowed by Bicycling Magazine for a spread in their March issue. Go buy it on newsstands now!
Thanks to Mathew Scott for the images in the thumbnail.